Even if La Baule is administratively located in the Pays de la Loire region, its soul is deeply Breton. And when we say Brittany, we inevitably mean the ritual of the galette and the crêpe!
The secret of a successful galette
A real Breton galette is made 100% with buckwheat flour, water, and coarse salt from Guérande. Naturally gluten-free, buckwheat allows all culinary audacities.
Sweetness to melt with pleasure
After the savory, make way for the sweet with wheat crêpes. The salted butter caramel crêpe wins all the votes on the peninsula.
